Christina’s Family Recipe for Chinese-style Fried Wonton w/ Sweet & Sour Sauce

As requested by @abhishek_rai

For the wonton:

Ingredients needed:

  • egg
  • tofu ham or other meat analogue
  • oil
  • wonton wrappers

Cut “meat” into 1/4 inch cubes. Put one peice in the middle of each wonton wrapper then fold wrapper diagonally. Use liquids from egg to seal edges of wrapper.

Fry in chinese wok or pot with hot oil for 30 seconds on each side.

For sweet and sour sauce:


  • 4 tsp white sugar
  • 2 tsp ketchup
  • 6 tbspn white vinegar (We recommend 3 tbspn + 3 tbsp of water since 6 is often too strong)
  • 1/2 tsp salt
  • 1/2 tsp sesame oil
  • 1 tsp corn starch
  • pinch of white pepper
  • 1 clove of garlic (minced)

Mix and cook on stove top until everything is blended together. Make sure the sugar is melted.


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